Kandima Maldives has won three titles at the World Luxury Restaurant Awards 2018.
At the 2018 World Luxury Restaurant Awards Gala held at the Galgorm Resort and Spa on July 14, the resort’s Smoked restaurant received two continental awards: top Luxury Grill and Luxury Steakhouse in Indian Ocean.
Smoked is all about perfect steaks, fresh fish and incredible sunset views. Guests can enjoy delicious meat, fish and vegetarian dishes from the open BBQ kitchen.
Meanwhile, the Sea Dragon restaurant at Kandima bagged the continental award for the top Chinese Cuisine in Indian Ocean.
Authentic Chinese cuisine with a modern touch is expertly prepared and served family-style at the Sea Dragon, where the mood is sensual and mysterious.
Located on a lush tropical island in Dhaalu Atoll, Kandima offers a choice of 272 stylishly designed studios and villas, with 11 different categories to choose from, all of which have a private terrace and endless tropical views to enjoy.
The four-star plus resort, which opened early this year, has first class infrastructure, boasting the largest pool in the Maldives, tennis courts, an art studio, a marine biology school, a kids club, a game room, a library, a gym, a yoga studio and a spa. There is plenty to keep everyone occupied and the array of activities and events on offer is endless, including a huge choice of watersports, diving or snorkelling near the house reef, yoga, Zumba, bicycles, beach volleyball, petanque, arts and crafts lessons, and much more.
The island also offers one of the largest selection of F&B outlets in the country, with an incredible choice of ten restaurants and bars, all featuring unique and individual menus offering flavours of the world from Chinese and Japanese to authentic Maldivian and Mediterranean. So be it tropical or traditional, Kandima has something to suit everyone’s tastes.
With more than 100,000 votes cast for over 1,000 entrants in 78 categories, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.