Cheval Blanc Randheli has won two awards at the annual Maldives Travel Awards.
Renato W. Chizzola, the General Manager of Cheval Blanc Randheli, received the Leading Luxury Resort award at the Maldives Travel Awards Gala held on November 23 at Adaaran Select Hudhuranfushi resort. The resort’s Le 1947 restaurant won a separate award for the Leading Food and Beverage Outlet.
Accessible by a scenic 40-minute seaplane flight from the main Velana International Airport, Cheval Blanc Randheli is one-of-a-kind exclusive property from the luxury fashion group Louis Vuitton Moët Hennessy. Designed by Jean-Michel Gathy, the creative mind behind some of the world’s most stunning resorts including the Chedi Muscat and many Aman resorts, Randheli marries contemporary aesthetic with the traditional Maldivian craftsmanship.
The resort offers 46 villas in three different categories to choose from; Island, Water or Garden. They have a variety of contemporary design elements, high doors and ceilings, outdoor areas for relaxation, pool terraces, a 12.5m long private swimming pool and lagoon-side pontoons.
An experiential vermilion shaded hallway leads to Le 1947 fine-dining restaurant. Conceived as an exceptional nine-course culinary experience, it pays tribute to French cuisine, interpreted with delicacy and creativity in a Maldivian setting.
In a refined decor opening onto a lush tropical garden, the chef at the Le 1947 signature restaurant orchestrates a play of savours inspired by local and regional flavours. Reflecting illuminated palm trees, the garden is the ideal venue for guests looking to make a pause or prolong their fine tasting experience.
Meanwhile, the Cheval Blanc Spa offers exclusive Guerlain treatments in special treatment villas, while the Hair Spa by Leonor Greyl doubles as a beauty studio and barber shop. For guests with children, there is a Le Carrousel Kids Club and Le Paddock Teens Club on the premises to keep them occupied.
Initiated in 2012 by Maldives Association of Travel Agents and Tour Operators (MATATO), Maldives Travel Awards celebrate and honour the best tourism and hospitality products in the Maldives, while fostering relationships with suppliers and local travel agents. From 20 categories in 2012, the awards have now expanded into three editions totalling 55 categories.
This year, MATATO has for the first time branched out the prestigious awards into three categories; the People’s Edition, which recognises successful pioneers and long serving individuals in the tourism industry, a Guesthouse Edition, which celebrates the outstanding performance of the up and coming guesthouse sector, and the Grand Gala, which is exclusive for winners in the categories for resorts, airlines and liveaboards.
As the first event held under the Maldives Travel Awards brand, Adaaran Select Hudhuranfushi hosted the People’s Edition on July 13, where 10 individuals were recognised for their immense contributions to the development of the Maldives tourism industry.
The Guesthouse Edition, held in the island of Maafushi on October 30, expanded on the recognitions awarded to guesthouses by MATATO as part of the Maldives Travel Awards, and celebrated the outstanding performance of the guesthouse sector.
The Gala Edition held at Adaaran Select Hudhuranfushi resort on November 23 recognised the best products and services available in the resorts, airlines and liveaboards segments.
Main photo: Ibrahim Asad