COMO Hotels and Resorts has appointed Euan Blake as Regional Director of Sales for its two resorts in the Maldives.
In a statement, the Singaporean hospitality group said Blake will be based at COMO Maalifushi in Thaa atoll. He will be responsible for Asia Pacific, Middle East and Africa regions, it added.
“Euan’s drive and creativity seamlessly compliments our goals for our two Maldivian properties. With a wealth of experience in sales and marketing, his unique skills will support our resorts as leading destinations in the Indian Ocean and we look forward to him joining the team,” Pietro Addis, General Manager of COMO Maalifushi, was quoted in the statement, as saying.
Holding a BA in Hospitality Management, Blake’s career started in food and beverage before moving into cruise lines and subsequently corporate real estate, working on commercial, retail and leisure projects. In one of his most recent roles, Blake was instrumental in the communications strategy for the construction of W Hotel London, before focusing his career on sales and marketing.
COMO Maalifushi is the only resort in the pristine Thaa atoll — a 60-minute seaplane journey from the Maldives main international airport. This makes it the ultimate away-from-it-all destination with white strands of beach, inland tropical greenery and a safe, cobalt lagoon flanked by a healthy house reef.
The resort provides numerous opportunities to explore the region with instruction in sailing, diving and seasonal surfing, using a fleet of boats for fishing and a nearby white-sand island where guests can enjoy a private island picnic experience.
But while activities are numerous, this is a luxurious resort designed with relaxation front of mind. Each room’s décor is designed to bring the colours of sea, sand and sky into the heart of the residence, be it an overwater villa or a beach house set among garden palms.
COMO Maalifushi has three restaurants: Thila, for easygoing food such as wood-fired pizzas and salads; Madi, which serves a mix of local, regional and Mediterranean cuisine; and Tai, which ranks amongst the finest Japanese restaurants in the Maldives, featuring a sushi bar serving freshly caught seafood and an enviable, overwater location.
Guests can fully embrace the range of holistic Asian therapies available at the award-winning COMO Shambhala Retreat at COMO Maalifushi, which also offers yoga, a fully-equipped gym and a range of holistic wellness therapies. The guest experience at COMO Maalifushi is defined from beginning to end by COMO’s exacting, passionate service.
COMO Cocoa Island is a private island in the South Male Atoll.
Wrapped in white sandy beaches and turquoise waters, the resort is in close proximity to some of the best dive sites in the world. Yet, it is also easily accessible, for the resort is accessible by a 35-minute speedboat transfer from the international airport.
The tranquil setting is enhanced by the understated elegance of COMO Cocoa Island’s rooms, which resemble local dhoni fishing boats and feature direct access to the shallow lagoon. All have a private outdoor sun deck, as well as spacious living and sleeping areas decorated in flowing white muslin.
The pale colours contribute to the overall feeling of quiet, contemporary design. Ufaa, the resort’s restaurant, serves fresh local produce and seafood cooked in the Keralan style, while Faru bar overlooks the pristine infinity-edge pool.
COMO Cocoa Island’s spa, COMO Shambhala Retreat, offers rebalancing treatments, including Ayurveda, massages and facials.